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Luxury Villas & Yacht Charters in the British Virgin Islands

Tortola Villas
Golden Pavilion Sample Menu

Sample menu from in-villa chef at Golden Pavilion, Tortola Sample menu from in-villa chef at Golden Pavilion, Tortola Sample menu from in-villa chef at Golden Pavilion, Tortola
Breakfast
Continental breakfast served with fresh baked goods, juices, yogurt, cereals, jams and fruit, coffee and tea
Lunch
Caribbean Burger
Homemade beef burger with grilled pineapple, avocado, caramelized onions and blue cheese with
oven fries and roasted garlic aioli
Fish Cakes
Fresh fish cakes on focaccia bread topped with a sweet corn and black bean salsa and a spicy chipotle mayo served with a refreshing watermelon and goats cheese salad
Tuna Nicoise Salad
Seared tuna served classic nicoise style with hard boiled eggs, baby red potatoes, green
beans, black olives and romaine lettuce
BBQ Pulled Pork Salad
Slow braised pork with homemade BBQ sauce, on a soft brioche bun, cabbage and apple slaw and
roasted tomato and arugula salad
Chicken Roti
A traditional Caribbean chicken curry dish in a chickpea wrap
Mahi Taco
Fresh Mahi Mahi grilled and served with homemade guacamole, pineapple salsa, pico de gallo and sour cream and salad
Hors d'oeuvres
Shrimp Crostini
With a light spread of goats cheese topped with fresh mango salsa
Roasted Tomato Bruschetta
With roasted garlic and balsamic reduction drizzle
Tuna Won Tons
With ginger soy reduction
Duck or Chicken Pâté
With pita chips and caramelized onion jam
Filo Cups
Filled with salmon roulade topped with caviar
Appetizers
Roasted Pumpkin and Fennel Soup
Silky smooth soup finished with coconut milk and parmesan crisp
Mussels
Steamed mussels in a ginger lemongrass broth
Caprese
Stack of fresh buffalo mozzarella, local tomatoes finished with a basil oil and balsamic glaze
Tuna Tartare
Layers of avocado, pineapple salsa and fresh tuna stacked with arugula salad
Beet Salad
Roasted beets with crispy goats cheese, toasted walnuts with salad tossed in a tangy roasted garlic vinaigrette
Dinner
Crispy Skinned Salmon
Pan seared salmon served with zesty sweet potato mash, steamed asparagus and Dijon cream sauce
Mahi Mahi
Grilled mahi mahi served with a spinach rice and roasted local pumpkin with a lemon cream sauce
Grouper
Poached grouper in a lime and ginger coconut sauce served with rice noodles and wilted bok choy
Pork Tenderloin
Mushroom and bacon stuffed pork tenderloin with potato gratin, sautéed zucchini and a red wine reduction
Rack of Lamb
Lamb rack served with roasted baby potatoes, sautéed garlic green beans and a rosemary red wine sauce
Caribbean BBQ
Jerk Chicken, BBQ Ribs, and Grilled Swordfish, rice with lentils, vegetable kebabs, salad and fried plantains

Desserts
Chocolate Ginger Cake
Delightfully rich chocolate cake with a refreshing zip of ginger served with ginger whipped cream
Chocolate Lava Muffins
Warm out of the oven muffins with a molten centre served with vanilla ice cream
PassionFruit Mousse
Light and airy mousse using fresh local passionfruit
Poached Pear
Slow poached in warming spiced red wine
Key Lime Pie
Homemade key lime pie served with an airy whipped cream

Sample menu from in-villa chef at Golden Pavilion, Tortola Sample menu from in-villa chef at Golden Pavilion, Tortola Sample menu from in-villa chef at Golden Pavilion, Tortola


All villa rental rates are quoted for 7 nights unless otherwise stated and are based on two persons per bedroom. A minimum of 7 nights is required during high season and 5 nights during low season for the majority of villas, a minimum of 10-14 nights is required during Christmas/New Year depending on the villa.
The weekly villa rental rates listed do not include 10% Government Tax and Service Charge, if applicable.
Information about specific villa rentals listed on this website is subject to change at any time.
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Luxury Villa & Yacht Charter Vacations in the British Virgin Islands, College Rd, Ash, GU12 5DB, UK
Tel: 011 44 1252 674878 (from the USA) | Tel: 01252 674878 (from the UK) | info@bestofbvi.com
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